June 11, 2009
Our Daily Bread
Today Lifehacker brings us a ridiculously good idea. You make and refrigerate a week-or-two supply of no-knead bread dough. When you’re ready for a fresh loaf, you pull off a chunk and stick it in the oven for half an hour. Voila! Cheap, convenient, delicious, homemade bread! These folks turned this idea into a cookbook.